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This Running a Restaurant From Soup To Nuts Training will teach you how to take an intangible concept like company culture and turn it into a teachable, tangible process. You will learn how proper training can help you retain great people and attract more just like them. You’ll also learn how to delegate like a master, giving your employees and managers more control without sacrificing standards or your checkbook.
You’ll also gain invaluable insight into how to train and hire the most skilled staff, turning your restaurant into a lean, money-making machine. You’ll also learn how to add thousands of dollars to your bottom line each month and how to reduce costly staff turnover. Finally, you’ll discover two simple things you can do today to boost your customer c and skyrocket profits.
